(440) 951 -7100

Savoria Bar Grill
Savoria Bar Grill
  • Home
  • Food Menu
  • Drinks Menu
  • Daily Specials
  • Draft List
  • Live Music
  • Reserve Table
  • Contact

(440) 951 -7100

Savoria Bar & Grill

7703 Reynolds Road, Mentor OH 44060

7703 Reynolds Road, Mentor OH 44060 7703 Reynolds Road, Mentor OH 44060 7703 Reynolds Road, Mentor OH 44060
Menu
Reserve Table

Savoria Bar & Grill

7703 Reynolds Road, Mentor OH 44060

7703 Reynolds Road, Mentor OH 44060 7703 Reynolds Road, Mentor OH 44060 7703 Reynolds Road, Mentor OH 44060
Menu
Reserve Table

Food Menu

STARTERSSALADSTASTE OF CLEVELANDENTREESTACOSHOT OFF THE GRILL HANDHELDSFLATBREADSDESSERTSSIDESKIDS MENU

STARTERS

Chicken Wings (5 or 10 Count)

9/16

House Hot, Garlic Parm, Hot Garlic Parm, Sweet BBQ, Carolina Mustard, Lemon Pepper Dry Rub, or Cajun Dry Rub. 

Pork Belly Potato Skins

14

House-smoked pork belly with melted shredded cheddar, scallions, and sour cream. 

Bavarian Pretzels

12

Crafted to perfection, these golden brown pretzels boast a crispy exterior and a soft, warm center. Served with a choice of stone ground mustard and Fat Tire Ale beer cheese.

Onion Rings (12 Count)

10

Hand-breaded, fried golden brown, and served with house hot smoky ranch.

Togarashi Fries

7

Beer-battered sidewinder fries drizzled with spicy aioli and dusted with Japanese togarashi seasoning.

Bacon Cheese Fries

8

A delicious indulgence featuring crispy French fries smothered in melted cheese and topped with crispy bacon bites.

Chips and Salsa

6

Crispy tortilla chips served with our house-made salsa with tomatoes, onions, and cilantro.

Shrimp Avocado Mousse

14

Toasted ciabatta bread with zesty avocado mousse, smoky ranch drizzle, and topped with Blackened Shrimp. 

SALADS

House Salad

9

Fresh spring mix with cucumbers, tomatoes, red onion, shredded cheddar, and toasted croutons. Choice of house ranch, Italian, balsamic, or blue cheese dressing. 

Caesar

10

Crisp romaine coated in Caesar dressing, with parmesan cheese, and toasted crouton, then garnished with additional parmesan and black pepper. 

Add chicken ($5), shrimp ($6), salmon ($6), and hanger steak ($9) to any salad.

TASTE OF CLEVELAND

Pierogies

12

Savory and indulgent pockets of dough stuffed with creamy mashed potatoes and cheese with grilled onions and dollop of sour cream. (Add Polish Sausage +3) .

Polish Boy

11

A Cleveland culinary icon. At its heart is a perfectly grilled Polish sausage, generously smothered in a sweet BBQ sauce, a layer of golden crispy natural cut fries, and crowned with house-made coleslaw. It’s a local favorite that embodies Cleveland’s unique street food culture.

Great Lakes Dortmunder on Draft

A well-balanced lager that pays homage to Dortmunder-style brews originating from Germany. With a medium body and a smooth, dry finish this beer offers a flavorful yet approachable beer. A hometown hero that symbolizes Cleveland’s brewing heritage.

Local Cocktail

Try a cocktail with our local Lake Erie Distillery bourbon, or Western Reserve Distillery reposado or blanco tequila.

ENTREES

Served with a side salad, choice of a side, and garlic bread.

Ribeye

35

A 14-ounce ribeye with rich marbling and robust flavor char grilled creating a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)

New York Strip

27

 A 10-ounce New York strip with a perfect balance of marbling and leanness char-grilled creating a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)

Cedar Plank Salmon

22

Salmon expertly cooked atop a cedar plank and smothered in a soy ginger and orange glaze.

Fettuccine Alfredo

16

Comforting and indulging, fettuccine noodles are bathed in rich and buttery house-made alfredo sauce, and topped with fresh parsley and grated parmesan. 

Add chicken ($5), shrimp ($6), salmon ($6), and hanger steak ($9).

Hanger

22/29

Also known as the “butcher's steak” your choice of 6 or 12-ounce rich, beefy steak is marinated and then char-grilled creating a complete symphony of flavors and giving it a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)
Recommended medium rare to medium.

Shrimp Skewers

21

3 sets of 5 succulent blackened shrimp skewers pan-fried in garlic butter imparting a delectable sear, seasoned with your choice of palatable cajun or blackened seasoning.

Boursin Chicken

18

Tender chicken breast, seared to perfection, and lovingly coated in a luscious garlic and herb Boursin cheese sauce, creating a rich and flavorful coating that enhances the natural juiciness of the chicken. 

TACOS

Soft flour tacos in sets of 2 and Served With Tortilla Chips and Pico de gallo.

Pork Belly

15

House-smoked pork belly, spicy aioli, vinegar coleslaw, and pico de gallo.

Southwest Chicken

13

Grilled chicken paired with a black bean corn salsa, and topped with cheddar and house-made hot smoky ranch. 

Hanger Steak

17

Hanger steak with mixed greens topped with Argentinean chimichurri, caramelized red onion, and feta. 

Blackened Fish

14

Blackened and Broiled hake topped with citrus slaw, and drizzled with a cilantro lime crema.

HOT OFF THE GRILL HANDHELDS

Served with beer-battered sidewinder fries. Add bacon, and avocado to any burger for +2.

Classic

14

8 oz Angus burger with lettuce, red onion, and tomato with your choice of cheddar, pepper jack, or Swiss (Add bacon +2). 

Savoria Signature

15

Our award-winning signature smoked sirloin steak with sautéed red onions, horseradish peppercorn sauce, and pepper jack cheese. 

Blackened Chicken

15

Blackened and broiled chicken breast with lettuce, red onion, and tomato. Served with your choice of cheddar, pepper jack, or Swiss. (Add Bacon +2) 

Buffalo Chicken

16

 Charbroiled chicken breast coated in a tangy buffalo sauce then crowned with house-made blue cheese coleslaw. 

Blackened Fish

15

Broiled hake perfectly seasoned with blackened spice, topped with refreshing citrus slaw, and drizzled with a cilantro lime crema that lends a creamy and zesty finish. Blackened and Broiled hake with citrus slaw, and cilantro lime crema. 

Spicy

16

 8 oz Angus burger with thick-cut bacon, fresh jalapeños, pepper jack cheese, and a spicy aioli. 

Black N Blue

16

8 oz Angus burger blackened with blue cheese and complimented with an onion jam that brings a hint of sweetness and depth. 

Triple B

16

 8 oz Angus burger with thick-cut bacon, bourbon glaze, and onion straws. Served with a choice of cheddar, pepper jack, or Swiss. 

FLATBREADS

Chicken Bacon Ranch

16

Ranch dressing, grilled chicken, bacon, mozzarella, and provolone. 

Chicken Alfredo

17

Alfredo sauce, mozzarella, provolone, grilled chicken, and parsley.

Classic Pepperoni

14

Pizza sauce, pepperoni, mozzarella, and provolone cheese. 

Hanger Steak

19

Chimichurri sauce, hanger steak, grilled onion, parsley, and feta cheese. 

Blackened Shrimp

18

Blackened shrimp, Pico de Gallo, feta cheese, and cilantro lime crema. 

DESSERTS

Make it a la mode for 2.5

Belgian Chocolate Mousse

10

A light-tasting yet richly satisfying dessert. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, and finish with chocolate shavings.

New York Cheesecake

8.5

A traditional New York-style cheesecake with vanilla and baked in a graham cracker crust.
(Make it strawberry +1.5) 

Vanilla Ice cream

4

Vanilla ice cream with a choice of chocolate, peanut butter, strawberry, or caramel sauce.

Limoncello Mascarpone Cake

10

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls. 

Tiramisu

8.5

Imported Savoiardi ladyfingers are hand-dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, and then finished with a generous dusting of premium cocoa powder. 

Milkshakes Topped With Whipped Cream

4

Vanilla, Chocolate, or Strawberry

SIDES

Beer Battered Sidewinder Fries

4

Herb Roasted Potatoes

5

Grilled Asparagus

4

Vinegar Cole Slaw

4

Side Salad

6

Hand Breaded Onion Rings

5.5

Long Grain Wild Rice

4

Baked Potato

4

Make it Loaded for +2

Creamy Cole Slaw

4

Blue Cheese Cole Slaw

4

KIDS MENU

Served with a Choice of Side

Three Chicken Tenders

8

Cheeseburger

8

Spaghetti

7

Cheese or Pepperoni Pizza

8

Please notify your server of any allergies. Consuming undercooked meats or eggs may increase your risk of foodborne illness. All parties of six or more will have a 20% gratuity added to all checks.

DRINKS MENU

Cocktails

OLD FASHION

15

Jeffersons Bourbon / Angostura Bitters / Orange Bitter / Bourbon Cocktail Cherry / Simple Syrup 

CLASSIC MARGARITA

10

Western Reserve Blanco / Triple Sec / Fresh Lime Juice / Simple Syrup 

DEVILS MARGARTIA

12

Western Reserve Blanco / Cabernet Sauvignon / Triple Sec / Fresh Lime Juice   

ELDERFLOWER MOJITO

11

Bacardi Superior Rum / St Germain / Fresh Mint / Fresh Lime / Simple Syrup / Club Soda

BLACKBERRY SMASH

12

Makers Mark / Blackberry / Simple Syrup/ Mint/ Fresh Lemon Juice 

OCEAN VIEW

9

Makers Mark / Blackberry / Simple Syrup/ Mint/ Fresh Lemon Juice 

BOLO TAI

12

Smirnoff Vodka / Bacardi Superior Rum / Beefeater Gin / Jose Cuervo Gold / Triple Sec / Fresh Sour Mix / Cabernet Sauvignon 

CUCUMBER LEMONADE

10

Bombay Sapphire Gin / Fresh Lemon Juice / Simple Syrup / Club Soda

VIOLET BLISS

9

Western Reserve Vodka / Raspberry Liqueur / Blue Curacao / Lemonade

NEGRONI

12

Gunpowder Gin / Campari / Sweet Vermouth


Boozy Milkshakes

NOT YOUR OLD FASHION

15

Bourbon, grenadine, vanilla ice cream, and bitters topped with whipped cream and a cherry. 

O-H-I-O BUCKEYE

14

Peanut butter whiskey, vanilla ice cream with peanut butter and chocolate sauce topped with whipped cream and peanut butter sauce.

MUD MAYHEM

15

Kahlua, Bailey’s Irish cream, vodka, and vanilla ice cream topped with whipped cream, chocolate sauce, and chocolate shavings.

NAWLINS

15

Banana liqueur, rum, cinnamon, and vanilla ice cream topped with whipped cream and cinnamon.

CARAMEL SIN

13

Caramel vodka, cinnamon, and vanilla ice cream, topped with whipped cream, cinnamon, and caramel sauce.

SEXY SHAMROCK

14

Baileys, crème de menthe, chocolate sauce, and vanilla ice cream topped with whipped cream and chocolate chips.

LA FIESTA

13

Tequila, Triple Sec, lime juice, and vanilla ice cream topped with whipped cream.

About Us

Family-owned local American restaurant

Family Owned Restaurant

Savoria is the brainchild of three remarkable individuals - Erik Huff, and his two sons, Christian and Andrew. Each of them brings a unique set of skills and passions to the table, which has helped shape Savoria's identity.

Fresh and seasonal ingredients

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

Reviews

Social

Contact Us

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Savoria Bar & Grill

7703 Reynolds Road, Mentor, Ohio 44060, United States

4409517100

Hours

Open today

03:30 pm – 10:00 pm

Drop us a line!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Copyright © 2024 Savoria Bar Grill - All Rights Reserved.

  • Home
  • Food Menu
  • Drinks Menu
  • Daily Specials
  • Draft List
  • Live Music
  • Reserve Table
  • Contact

Powered by