STARTERS
Chicken Wings (5 or 10 Count)
9/16
House Hot, Garlic Parm, Hot Garlic Parm, Sweet BBQ, Carolina Mustard, Lemon Pepper Dry Rub, or Cajun Dry Rub.
Pork Belly Potato Skins
14
House-smoked pork belly with melted shredded cheddar, scallions, and sour cream.
Bavarian Pretzels
12
Crafted to perfection, these golden brown pretzels boast a crispy exterior and a soft, warm center. Served with a choice of stone ground mustard and Fat Tire Ale beer cheese.
Onion Rings (12 Count)
10
Hand-breaded, fried golden brown, and served with house hot smoky ranch.
Togarashi Fries
7
Beer-battered sidewinder fries drizzled with spicy aioli and dusted with Japanese togarashi seasoning.
Bacon Cheese Fries
8
A delicious indulgence featuring crispy French fries smothered in melted cheese and topped with crispy bacon bites.
Chips and Salsa
6
Crispy tortilla chips served with our house-made salsa with tomatoes, onions, and cilantro.
Shrimp Avocado Mousse
14
Toasted ciabatta bread with zesty avocado mousse, smoky ranch drizzle, and topped with Blackened Shrimp.
SALADS
House Salad
9
Fresh spring mix with cucumbers, tomatoes, red onion, shredded cheddar, and toasted croutons. Choice of house ranch, Italian, balsamic, or blue cheese dressing.
Caesar
10
Crisp romaine coated in Caesar dressing, with parmesan cheese, and toasted crouton, then garnished with additional parmesan and black pepper.
Add chicken ($5), shrimp ($6), salmon ($6), and hanger steak ($9) to any salad.
TASTE OF CLEVELAND
Pierogies
12
Savory and indulgent pockets of dough stuffed with creamy mashed potatoes and cheese with grilled onions and dollop of sour cream. (Add Polish Sausage +3) .
Polish Boy
11
A Cleveland culinary icon. At its heart is a perfectly grilled Polish sausage, generously smothered in a sweet BBQ sauce, a layer of golden crispy natural cut fries, and crowned with house-made coleslaw. It’s a local favorite that embodies Cleveland’s unique street food culture.
Great Lakes Dortmunder on Draft
A well-balanced lager that pays homage to Dortmunder-style brews originating from Germany. With a medium body and a smooth, dry finish this beer offers a flavorful yet approachable beer. A hometown hero that symbolizes Cleveland’s brewing heritage.
Local Cocktail
Try a cocktail with our local Lake Erie Distillery bourbon, or Western Reserve Distillery reposado or blanco tequila.
ENTREES
Served with a side salad, choice of a side, and garlic bread.
Ribeye
35
A 14-ounce ribeye with rich marbling and robust flavor char grilled creating a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)
New York Strip
27
A 10-ounce New York strip with a perfect balance of marbling and leanness char-grilled creating a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)
Cedar Plank Salmon
22
Salmon expertly cooked atop a cedar plank and smothered in a soy ginger and orange glaze.
Fettuccine Alfredo
16
Comforting and indulging, fettuccine noodles are bathed in rich and buttery house-made alfredo sauce, and topped with fresh parsley and grated parmesan.
Add chicken ($5), shrimp ($6), salmon ($6), and hanger steak ($9).
Hanger
22/29
Also known as the “butcher's steak” your choice of 6 or 12-ounce rich, beefy steak is marinated and then char-grilled creating a complete symphony of flavors and giving it a savory sear while maintaining a juicy and tender interior. (Add chimichurri +1)
Recommended medium rare to medium.
Shrimp Skewers
21
3 sets of 5 succulent blackened shrimp skewers pan-fried in garlic butter imparting a delectable sear, seasoned with your choice of palatable cajun or blackened seasoning.
Boursin Chicken
18
Tender chicken breast, seared to perfection, and lovingly coated in a luscious garlic and herb Boursin cheese sauce, creating a rich and flavorful coating that enhances the natural juiciness of the chicken.
TACOS
Soft flour tacos in sets of 2 and Served With Tortilla Chips and Pico de gallo.
Pork Belly
15
House-smoked pork belly, spicy aioli, vinegar coleslaw, and pico de gallo.
Southwest Chicken
13
Grilled chicken paired with a black bean corn salsa, and topped with cheddar and house-made hot smoky ranch.
Hanger Steak
17
Hanger steak with mixed greens topped with Argentinean chimichurri, caramelized red onion, and feta.
Blackened Fish
14
Blackened and Broiled hake topped with citrus slaw, and drizzled with a cilantro lime crema.
HOT OFF THE GRILL HANDHELDS
Served with beer-battered sidewinder fries. Add bacon, and avocado to any burger for +2.
Classic
14
8 oz Angus burger with lettuce, red onion, and tomato with your choice of cheddar, pepper jack, or Swiss (Add bacon +2).
Savoria Signature
15
Our award-winning signature smoked sirloin steak with sautéed red onions, horseradish peppercorn sauce, and pepper jack cheese.
Blackened Chicken
15
Blackened and broiled chicken breast with lettuce, red onion, and tomato. Served with your choice of cheddar, pepper jack, or Swiss. (Add Bacon +2)
Buffalo Chicken
16
Charbroiled chicken breast coated in a tangy buffalo sauce then crowned with house-made blue cheese coleslaw.
Blackened Fish
15
Broiled hake perfectly seasoned with blackened spice, topped with refreshing citrus slaw, and drizzled with a cilantro lime crema that lends a creamy and zesty finish. Blackened and Broiled hake with citrus slaw, and cilantro lime crema.
Spicy
16
8 oz Angus burger with thick-cut bacon, fresh jalapeños, pepper jack cheese, and a spicy aioli.
Black N Blue
16
8 oz Angus burger blackened with blue cheese and complimented with an onion jam that brings a hint of sweetness and depth.
Triple B
16
8 oz Angus burger with thick-cut bacon, bourbon glaze, and onion straws. Served with a choice of cheddar, pepper jack, or Swiss.
FLATBREADS
Chicken Bacon Ranch
16
Ranch dressing, grilled chicken, bacon, mozzarella, and provolone.
Chicken Alfredo
17
Alfredo sauce, mozzarella, provolone, grilled chicken, and parsley.
Classic Pepperoni
14
Pizza sauce, pepperoni, mozzarella, and provolone cheese.
Hanger Steak
19
Chimichurri sauce, hanger steak, grilled onion, parsley, and feta cheese.
Blackened Shrimp
18
Blackened shrimp, Pico de Gallo, feta cheese, and cilantro lime crema.
DESSERTS
Make it a la mode for 2.5
Belgian Chocolate Mousse
10
A light-tasting yet richly satisfying dessert. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, and finish with chocolate shavings.
New York Cheesecake
8.5
A traditional New York-style cheesecake with vanilla and baked in a graham cracker crust.
(Make it strawberry +1.5)
Vanilla Ice cream
4
Vanilla ice cream with a choice of chocolate, peanut butter, strawberry, or caramel sauce.
Limoncello Mascarpone Cake
10
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Tiramisu
8.5
Imported Savoiardi ladyfingers are hand-dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, and then finished with a generous dusting of premium cocoa powder.
Milkshakes Topped With Whipped Cream
4
Vanilla, Chocolate, or Strawberry
SIDES
Beer Battered Sidewinder Fries
4
Herb Roasted Potatoes
5
Grilled Asparagus
4
Vinegar Cole Slaw
4
Side Salad
6
Hand Breaded Onion Rings
5.5
Long Grain Wild Rice
4
Baked Potato
4
Make it Loaded for +2
Creamy Cole Slaw
4
Blue Cheese Cole Slaw
4
KIDS MENU
Served with a Choice of Side
Three Chicken Tenders
8
Cheeseburger
8
Spaghetti
7
Cheese or Pepperoni Pizza
8
Please notify your server of any allergies. Consuming undercooked meats or eggs may increase your risk of foodborne illness. All parties of six or more will have a 20% gratuity added to all checks.
DRINKS MENU
Cocktails
OLD FASHION
15
Jeffersons Bourbon / Angostura Bitters / Orange Bitter / Bourbon Cocktail Cherry / Simple Syrup
CLASSIC MARGARITA
10
Western Reserve Blanco / Triple Sec / Fresh Lime Juice / Simple Syrup
DEVILS MARGARTIA
12
Western Reserve Blanco / Cabernet Sauvignon / Triple Sec / Fresh Lime Juice
ELDERFLOWER MOJITO
11
Bacardi Superior Rum / St Germain / Fresh Mint / Fresh Lime / Simple Syrup / Club Soda
BLACKBERRY SMASH
12
Makers Mark / Blackberry / Simple Syrup/ Mint/ Fresh Lemon Juice
OCEAN VIEW
9
Makers Mark / Blackberry / Simple Syrup/ Mint/ Fresh Lemon Juice
BOLO TAI
12
Smirnoff Vodka / Bacardi Superior Rum / Beefeater Gin / Jose Cuervo Gold / Triple Sec / Fresh Sour Mix / Cabernet Sauvignon
CUCUMBER LEMONADE
10
Bombay Sapphire Gin / Fresh Lemon Juice / Simple Syrup / Club Soda
VIOLET BLISS
9
Western Reserve Vodka / Raspberry Liqueur / Blue Curacao / Lemonade
NEGRONI
12
Gunpowder Gin / Campari / Sweet Vermouth
Boozy Milkshakes
NOT YOUR OLD FASHION
15
Bourbon, grenadine, vanilla ice cream, and bitters topped with whipped cream and a cherry.
O-H-I-O BUCKEYE
14
Peanut butter whiskey, vanilla ice cream with peanut butter and chocolate sauce topped with whipped cream and peanut butter sauce.
MUD MAYHEM
15
Kahlua, Bailey’s Irish cream, vodka, and vanilla ice cream topped with whipped cream, chocolate sauce, and chocolate shavings.
NAWLINS
15
Banana liqueur, rum, cinnamon, and vanilla ice cream topped with whipped cream and cinnamon.
CARAMEL SIN
13
Caramel vodka, cinnamon, and vanilla ice cream, topped with whipped cream, cinnamon, and caramel sauce.
SEXY SHAMROCK
14
Baileys, crème de menthe, chocolate sauce, and vanilla ice cream topped with whipped cream and chocolate chips.
LA FIESTA
13
Tequila, Triple Sec, lime juice, and vanilla ice cream topped with whipped cream.
About Us
Family Owned Restaurant
Savoria is the brainchild of three remarkable individuals - Erik Huff, and his two sons, Christian and Andrew. Each of them brings a unique set of skills and passions to the table, which has helped shape Savoria's identity.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
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Hours
Open today | 03:30 pm – 10:00 pm |
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